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RESTAURANT & BAR UNIFORM
Uniform Fabric & Styling Details:
| Item | Description |
|---|---|
| Shirt/Blouse | Poly-cotton or rayon-blend (breathable, stretchable, wrinkle-resistant) |
| Trousers/Skirt | Black slim-fit formal trousers or knee-length pencil skirt |
| Waistcoat | Fitted, poly-viscose blend with buttons and name badge |
| Apron | Mid-waist or full-length, twill cotton (black, charcoal, or burgundy) |
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